Menu of The Terrace in Pasay City, Metro Manila, Philippines

Menu Overview

The Terrace, located on the 5th floor of Maxims Hotel at Resorts World Manila, offers a buffet experience that balances quality with ambiance. As a buffet restaurant, it presents a curated selection rather than an overwhelming spread, providing diners with a focused array of dishes that highlight thoughtful flavors.

Among the standout items, the Strawberry and Mango Ice Cream shines with its fresh and fruity richness, offering a refreshing end or complement to the meal. The pudding is smooth and creamy, serving as a comforting dessert that pairs well with their cappuccino—a well-crafted coffee that boasts a fine foam and balanced aroma. For those seeking creamy, comforting drinks, both the milk and chocolate options maintain a perfect sweetness without overpowering.

One of the most memorable starters at The Terrace is their corn and crab soup. It delivers a warm, savory burst of flavors with a delicate seafood essence balanced by the subtle sweetness of corn. This dish stands out as a testament to their attention to detail in flavor layering, making it a must-try for soup lovers.

While feedback such as Jakey Lazo's points to a limited variety relative to price, the quality of items like the roasted pork, pizzas, and freshly baked bread is notable. The bread's texture invites thoughts of accompanying Mediterranean staples, and the suggestion to include olive oil, balsamic vinegar, and an assortment of cheeses could elevate the experience to align more closely with the advertised Mediterranean theme.

Overall, The Terrace offers a refined buffet experience focused on quality staples and memorable flavors rather than quantity. The careful selection of dishes like the corn and crab soup and the refreshing ice creams reveals their commitment to crafting each item with care. For diners looking for a comfortable, flavorful meal with well-executed basics and sweet treats, The Terrace is a worthy destination within Resorts World Manila.